Mrs. Grissom's Pimento Cheese Straws with Tennessee Whiskey (1) 12-ounce container Mrs. Grissom’s pimento cheese spread (1) stick butter at room temperature (1) TBSP Tennessee whiskey 1 ½ cup all-purpose flour (1) tsp paprika ½ tsp salt Mix all ingredients in a mixer. Allow dough to chill for at least two hours, preferably overnight. On clean, floured surface, roll out dough until 1/2” thick. Using a pizza cutter, cut into strips and lay on an ungreased cookie sheet.* Bake at 350 degrees for 10 – 12 minutes, until golden brown. Dust with additional paprika when they come out of the oven, if desired. *For a fun effect, try twisting the dough a bit to make a fun, pretzel-like design when they come out of the oven.