½ lb ground beef
1/2 onion, chopped
½ green bell pepper, chopped
¼ cup Mrs. Grissom’s pimento cheese spread, plus more for topping
30 mini phyllo, pre-cooked shells
1 green onion, chopped, optional
Preheat oven to 350 degrees. Cook and drain the ground beef. Add onion and bell pepper, cook until softened. Add pimento cheese and stir until well-blended. Fill cups with 1 – 1 ½ TBSP of filling. Place on a cookie sheet and cook 8 – 10 minutes. Top with a dollop of pimento cheese and green onion, if desired.