Pimento Cheese Cupcakes

Pimento Cheese Cupcakes

(2) 8.5 oz boxes of corn muffin mix

(2) eggs 2/3 cup milk 2 strips of bacon, cooked and crumbled

(1) cup Mrs. Grissom’s pimento cheese spread

(2) green onions, chopped (optional)

Preheat oven to 400. Combine corn muffin mix, eggs, and milk. Mix well.

Place batter in muffin tin, filling cups halfway. Cook 15 – 20 minutes until golden brown.

Meanwhile, combine pimento cheese and bacon as “frosting.” Allow muffins to cool and top with pimento cheese mixture.

Top with green onions, if desired.