Chicken Salad Crescent Bites

Chicken Salad Crescent Bites

(2) cans crescent dinner roll dough

(1) 11-oz container Mrs. Grissom’s Chicken Salad

1 TBSP curry powder

4 slices Colby Jack cheese

Raspberry Jam, optional

Spread 1 container of dough on a cookie sheet, pressing to seal perforations.  Leave as one large rectangle.  Mix chicken salad and curry powder well and layer on dough.  Top with cheese in a single layer.  On separate surface, seal perforations in the other roll of dough to form a similarly-shaped rectangle as the bottom layer of dough.  Place on top of the chicken salad mixture.  Bake at 350 for 10-15 minutes, until golden brown.  Cool slightly and cut into single-serving squares Serve warm, with raspberry jam if desired for a little extra color and flavor.